Chubs Meats stands out as a premium butcher shop with quality that matches its 4.7-star rating from 100 customers. The signature bacon-wrapped turkey breast stuffed with mac-and-cheese proves why this 60-year-old shop deserves the praise.
The family business has shown remarkable growth from its humble start. Two employees in 2014 grew to 18 dedicated staff members across Medford and the new Smithtown location. Their service goes beyond selling meat – the team provided free meat to government workers during the 2019 federal shutdown.
This detailed review comes from weeks of testing every cut at their counter. The guide helps both experienced home chefs and casual cooks discover what makes this butcher shop special. Each cut, marinade, and prepared item gets a thorough look to show exactly what you’ll find at Chubs Meats.
Premium Beef Cuts at Chubs Meats: From Ribeye to Brisket
The beef selection at Chubs Meats shows exactly why quality matters. Their Sterling Silver Premium beef ranks in the top 12% of US beef, marked by rich marbling patterns that guarantee flavor in every cut.
The New York strip steaks tell the full story. Each cut features a perfect fat line along the edge, adding extra juiciness to every bite. These strips come from the short loin right behind the ribs, giving you that ideal mix of tender meat and satisfying texture. The strips pack more beef flavor than a filet mignon while keeping that sought-after marbling.
Chubs’ ribeyes deserve their spotlight. The natural marbling makes these steaks stand out – you get a richer flavor and juicier meat than any lean-cut offers. The bone-in prime rib raises the bar even higher, using certified Black Angus beef aged 21 days for peak tenderness.
The ground beef options include their signature vacuum-sealed chubs. These special packages keep meat fresher than standard wrapping. The 10-pound lean chubs hit that sweet spot of 5-8% fat content, perfect for health-focused cooking or making jerky.
The brisket proves their butcher skills – trimmed just right to keep flavor while cutting excess fat. Their London broil shows the same care, seasoned to enhance rather than hide the beef’s natural taste.
Every beef cut at Chubs delivers the same high quality that keeps meat lovers coming back.
Pork and Poultry Selection: Quality Check Across Chubs Locations
The pork selection at Chubs Meats matches their beef quality standards. Each location—Medford, Ronkonkoma, and Smithtown—delivers the same premium cuts. The bone-in pork chops come in 2-pound packages that lock in moisture while cooking.
Pork options fill the counter with variety. Seasoned pork loin, pork cutlets, and country-style spare ribs give you plenty of choices. The house-made sausages stand out with unique seasonings that make everyday meals better.
Grade A all-natural chicken cutlets lead the poultry lineup. Plain and marinated versions come in family-sized 4-pound packages. The spinach mozzarella chicken sausage adds something different to the menu, while ready-to-cook fried chicken cutlets save prep time without cutting corners.
Each Chubs location brings something special. Ronkonkoma makes standout sandwiches – customers rave about “The Street Fighter is amazing”. Medford’s Route 112 shop stocks the most specialty items, though Smithtown’s selection grows bigger each week.
Smart shoppers should check out these package deals:
The Mini Family Plan packs value with:
- 2 pounds of bone-in pork chops
- 4 pounds of chicken cutlets
Build-a-Package lets you mix and match:
- Pork combos: Choose from 3-pound chops, 2-pound sausage, or 2-pound cutlets
- Poultry picks: Pick between 4-pound cutlets, marinated options, or chicken boats
The quality stays high whether you visit Medford, Ronkonkoma, or Smithtown. Chubs Meats delivers premium pork and poultry at every counter.
Specialty Items and Prepared Foods: Chubs Meats Menu Highlights
The prepared foods menu shows off Chubs Meats’ real talent. Their kitchen team creates unique dishes that blend butcher skills with chef-worthy flavors.
Their bacon-wrapped turkey breast stuffed with mac-and-cheese leads the specialty menu. This signature dish proves why Chubs stands out from standard butcher shops. Customers keep calling the mac and cheese “amazing”.
Ready-to-cook options come with simple instructions:
- Stuffed Mac & Cheese Chicken: Bake at 350°F, 45 minutes per pound
- Turkey Breast Roast: 30 minutes per pound at 350°F until 165°F internal temp
- Chicken Boats: 30-40 minutes at 350°F
The quality touches show everywhere. Custom sesame rolls from the bakery down Horseblock Road make their sandwiches special.
The catering service earns real praise from customers. One happy client said, “The food was amazing!!!! Everyone kept asking me where it was catered from!!!”. Reviews often mention the team’s flexibility – “Ryan and the boys will go that extra mile for you and make it any way you like without any added charge!”
Special events showcase Chubs’s catering best. One customer shared, “We had Chubs in Ronkonkoma cater our daughter’s 1st birthday party, and everything was amazing.” The verified catering service makes Chubs perfect for both daily meals and big celebrations.
Final Take on Chubs Meats
Chubs Meats proves its worth as a family-owned butcher shop. The premium beef selection matches high-end steakhouses with perfect marbling and expert trimming.
Each location brings its strengths to the table. Ronkonkoma makes the best sandwiches, Medford stocks specialty cuts, and Smithtown builds a growing selection. The prepared foods menu shines brightest with that bacon-wrapped turkey breast stuffed with mac-and-cheese.
The 60-year track record shows through in every cut and service. Weekly shoppers and event planners get the same premium quality and personal attention. Chubs Meats is the go-to butcher shop for Long Island meat lovers who want real quality at their table.
